We now offer a full line of catering options to suit your party needs.
Hors-d'oeuvre
Assorted dips: Spinach dip with pumpernikle bread, 7 layer taco dip with tortillas and Mediterranean dips (hummus, taboulé and babaganoush) with pitas
Smoked salmon on cucumber with lemon dill crème fraîche
Crustinni bread with roast beef and paoblo bean dip
Tomato bocconchini with fresh basil skewers
Profiteroles with pâté and brandy
Brushetta crustinnis and parmesan
Chicken pita pockets
Crab and onion pita pockets
Cold Buffets
Fresh veggies and dip
Assorted cheeses and crackers
Assorted pickles and olives
Sandwiches: roast chicken, turkey, roast beef, salami, egg salad, ham and cheese, tuna or salmon.
All sandwiches are available on your choice of flax, multigrain or italian bread or tortillas (white or whole wheat).
Salad: chef salad with veggies, spinach salad, macaroni salad, pasta salad, couscous salad, potato salad and coleslaw.
Dessert: assorted cookie platters, assorted mini pastry platters, fruit platters or skewers, fruit salad, cup cakes, etc.
Hot Buffets
We would be happy to personalize a menu for your specific function.
Please contact us for more information and for pricing.
